Colombia Luis Anibal - Honey Carbonic Maceration, Pink Typica

Colombia Luis Anibal - Honey Carbonic Maceration, Pink Typica

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Honey, figs, bergamot and peach

This coffee is produced by Don Luis Anibal Calderon.

Luis Anibal Calderón lives at Finca Villa Betulia with his wife and 3 sons. He first purchased the land in 2005. He began planting specialty coffee varieties in 2012, when he planted 5,000 Geisha trees on around 5% of his farm.  

Ten years later, it was apparent to Luis Anibal that returns from cultivating Geisha were worth the extra effort. He decided to dedicate his entire farm to farm more delicate and rare specialty varieties, such as Geisha and Pink Bourbon.  

Today, Villa Betulia is planted with a wide range of specialty varieties including Red, Pink and Yellow Geisha, Tabi, Java, Sidra, Striped Bourbon, Maragogype, Pacamara, Marageisha and several varieties of dwarf Geisha.

For this microlot, cherries were strictly picked with the same level of ripeness, they are then fermented for 48 hours with pulp on, adding CO2, later pulped and dry fermented for 30 hours. Subsequently they are washed and placed on raised beds until ideal moisture is achieved.

This microlot is 100% Pink Typica

Typica are a mother plant for many coffee varietals and they are known for their low yield yet great taste.

Region: Acevedo, Huila, Colombia
Producer: Luis Anibal
Farm: Villa Betulia
Cultivar: Pink Typica
Crop Year: 2021
Processing Method: Honey Carbonic Maceration
Altitude: 1,500 - 1,600 metres above sea level

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