Christmas Special -blackforest logcake and more
Pre-orders are open now for our blackforest logcake and winter longhouse fruitcake.
21 Dec 2021
Sugar Rose Workshop
Join us for a limited edition class of making Sugar Rose.
Taught by our award winning chef in Sugar Art.
Limited slots available
Bergamot, Mandarin and Chocolate
Joyous Blossom Espresso Blend
Soak in the festive spirit with this limited edition espresso blend.
With notes of bergamot and orange peel and a good finish of chocolate, this coffee is perfect for latte and relaxing at home.
caramelised
pecan tart
Pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So good!
washed caturra mandarin
Luz Helena - Colombia
Produced by Luz Helena at Finca Villarazo. For this microlot, cherries were strictly picked with the same level of ripeness, exposed to a dry anaerobic fermentation of 20 hours after pulped, and fermented for 30 hours with mucilage on with tangerine skin, and later shadow-dried in parabolic beds mixed
with tangerine skin to ideal moisture content.
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