Savour the world from your cup
Quindío, colombia
Iced castillo
This coffee has undergone an unique ice processing to slow fermentation down and bring out more flavorful and interesting notes.
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Natural carbonic maceration
San Bernado
San Bernardo varietal is a natural mutation of Typica that originated in Guatemala. It is a very rare varietal to come across in Colombia. Trees are even smaller than Caturra or Castillo and not resistant to leaf rust. The yield is low, and the cup profile is unique, complex with floral notes, spices, and a medium body.
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Brazil, Serra do Caparao
Lelano Oliveria
The path to good coffee starts with something that can’t be grown. And that’s a passion and love for the coffee bean. And Doña Lelena surely has that – she has been farming coffee for over 67 years now!
Sebastiana de Oliveira Faria or Lelena was born in 1947 and started working on her family’s coffee farm at the age of 9 when her father was injured and could no longer work in the fields. She bought her first coffee farm when she was 32 and continued to run the business single-handedly until today. Lelena is always the first one to wake up in the morning and take off to check on the crop.
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Sebastiana de Oliveira Faria or Lelena was born in 1947 and started working on her family’s coffee farm at the age of 9 when her father was injured and could no longer work in the fields. She bought her first coffee farm when she was 32 and continued to run the business single-handedly until today. Lelena is always the first one to wake up in the morning and take off to check on the crop.
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