Savour the world from your cup
Quindío, colombia
Iced castillo
This coffee has undergone an unique ice processing to slow fermentation down and bring out more flavorful and interesting notes.
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Natural carbonic maceration
San Bernado
San Bernardo varietal is a natural mutation of Typica that originated in Guatemala. It is a very rare varietal to come across in Colombia. Trees are even smaller than Caturra or Castillo and not resistant to leaf rust. The yield is low, and the cup profile is unique, complex with floral notes, spices, and a medium body.
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Myanmar, Shan State
Amayar Black Honey
This Black Honey process has a creamy smooth body, sweet complex acidity and clean. It had a score of 85.25 from the recent Myanmar Coffee Competition.
This year's coffee has a sweet dried longan note, and savouring kumquat taste with a clean finish.
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This year's coffee has a sweet dried longan note, and savouring kumquat taste with a clean finish.
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