Reflect on Tea
and Life

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cakes & pastry

Savour the world from your cup

Quindío, colombia
Iced castillo
This coffee has undergone an unique ice processing to slow fermentation down and bring out more flavorful and interesting notes.
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Natural carbonic maceration
San Bernado
San Bernardo varietal is a natural mutation of Typica that originated in Guatemala. It is a very rare varietal to come across in Colombia. Trees are even smaller than Caturra or Castillo and not resistant to leaf rust. The yield is low, and the cup profile is unique, complex with floral notes, spices, and a medium body.
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Myanmar, Shan State
Amayar Black Honey
This Black Honey process has a creamy smooth body, sweet complex acidity and clean. It had a score of 85.25 from the recent Myanmar Coffee Competition.

This year's coffee has a sweet dried longan note, and savouring kumquat taste with a clean finish.
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New Release
Emei Snow Buds
Spring Green Teas available now
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New Classes Available
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Parchmen & Co

21 Tampines Street 92 #03-07
Hersing Kitchen

Mon - Fri, 8:30am - 10:30pm
Saturday, 8:30am - 10:30pm
Sunday, 8:30am - 10:30pm

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Parched by Parchmen

55 Ubi Ave 3
Singapore 408864

Mon - Fri, 8:00am - 5:00pm
Saturday, 10:00am - 6:00pm
Sunday, Closed

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Parched by Parchmen (Woodlands)

Woodlands MRT Station
#B1-8, Exit 6 & 7,

Opens daily: 7:30am - 8:00pm

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Pacto by Parchmen

69 Jellicoe Road #01-05
Singapore 208737

Mon - Fri, 8:00am - 5:00pm
Saturday, 10:00am - 6:00pm
Sunday, Closed

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Sun Ray Cafe

79 Brighton Crescent
Singapore 559218

(Pet's Friendly)

Mon - Sun, 8:30am - 9:30pm

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