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This course has an expanded syllabus as compared with Specialty Coffee Association (SCA) Barista Foundation certification, with added content on green coffee, processing methods, coffee history, ASEAN coffee industry and sustainability issues. The brewing method is espresso. There is a theory test of relative difficulty at the end of the course, and a role play between participants in the practical test.
This is the 5th time we are conducting this course in 4 months, showing its increasing popularity. Candidates' feedback have been overwhelmingly positive and successful candidates have recommended new candidates.
Successful candidates earn a certificate from ACI.
We will be adopting a blended mode of education - 5 hour online theory lesson and 2 days of on-site theory lesson:
Theory - 4th July (Tues) and 6th July (Thur) 7.30 to 10 pm
Practical - 8th and 9th July (Sat & Sun) 9.30 am to 5 pm
On-site practical lesson:
Parchmen & Co
21 Tampines Street 92, #03-07/08, Singapore 528891
(The big orange building behind SAFRA Tampines)
9.30 am - 6 pm
Nearer to the first day of the theory class, we will contact you upon registration regarding class conduct and admin.