A luscious tea that evokes images of honey, orchid, and juicy tropical fruits like lychee. This tea is from the Phoenix Mountains of China, where the cultivars and terroir produce naturally floral and fruity teas.
This young tea master inherited the tea-making techniques from his forefathers to preserve the traditional ways of making Dancong Wulong.
Known as the champagne of teas, Wudong Mountain Dancong combines the best of both red teas and green teas, with sweet longan notes and smooth syrupy mouthfeel.
Reminds us of Chng Teng which can be drunk hot or iced.
|Origin||Wudong Mt, Guangdong, China|
|Cultivar||Old Trees Shui Xian|
|Processing||Charcoal roasted Wulong|
3g to 150ml
85°C at 45sec, subsequent brew less 5 degrees and increase by 15s.