Honey Orchid Dancong

Honey Orchid Dancong (aka. Mi Lan Xiang Dancong) is one of the top ten famous Dancong. Produced in Phoenix Mountain, Guangdong China. Famous for its honey and orchid notes, this Oolong is an easy to drink tea and a signature of Guangdong Province.

 Chinese Name   蜜兰香单丛 (Mi Lan Xiang Dancong)
 Other Names  芝兰香单丛 (Zhi Lan Xiang Dancong)
 Origin  Sugarcane Valley, Chaozhou, Guangdong, China
 Tea Type  Roasted Oolong
 Harvest Season  Spring
 Tea Processing

 Picking → Withering → Drying → Bruising →

 Kill  Green → Shaping → Charcoal Roasting

 Recommended Brewing   3 g to 150 ml, at 85°C for 45s
HISTORY

Fenghuang Mountain has been producing quality tea of the Fenghuang Shuixian cultivar since the Song Dynasty. Due to natural cross pollination, different types of floral and fruit notes tea are produced. Farmers group teas that are unique in taste and flavours and name and cultivate them. Of which the ones which have orchid and honey notes are called Mi Lan Xiang Dancong.


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