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Fondly known as Xiao Qing Gan, this interesting combination of Pu'er tea from Meng Hai, Bulang Mountain is a modern pairing of dried aged tangerine with Pu'er tea like ice lemon tea. This Pu'er tea has been aged since 2018.
This tea has a strong citrus fragrance which balances well with the ripe Pu'er, adding a nice acidity to the traditional woody base of pu'er. The result is a refreshing tea that can brewed hot or chilled down to enjoy during hot days.
Packed in 10 pieces per caddy, with each tangerine weighs around 10g.
Brew 1 ball at 250ml water 95°C for 20~30s.