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Experience the elegance of the Mid-Autumn Festival with our Limited Edition Tea Mooncake. Crafted with carefully selected tea leaves and a refined pastry, this mooncake offers a harmonious balance of delicate flavors. Perfect for those who appreciate tradition with a sophisticated twist, it’s an exquisite treat to share beneath the full moon.
Matcha Mooncake
Made from the #6 Samaya Matcha from the Saitama region of Japan.
Hojicha
Flour, sugar, butter, milk, egg, whipping cream, corn starch, coconut milk, salt, hojicha powder, pumpkin powder, salted egg, cream cheese
铁观音
Flour, sugar, butter, milk, egg, corn starch ,coconut cream, whipping cream, salt, 铁观音粉, sweet potato powder, dark chocolate couverture 70%
大红袍
Allergens: Our mooncakes contains eggs and milk. No pork and lard are used.