This course has an expanded syllabus as compared with Specialty Coffee Association (SCA) Barista Foundation certification, with added content on green coffee, processing methods, coffee history, ASEAN coffee industry and sustainability issues. The brewing method is espresso. There is a theory test of relative difficulty at the end of the course, and a role play between participants in the practical test.
This is the 4th time we are conducting this course in 3 months, showing its increasing popularity. Candidates' feedback have been overwhelmingly positive and successful candidates have recommended new candidates.
Course Length:
2.5 days+ 0.5 day exams
Participants earn a certificate from ACI from the 3-day training.
Location:
Parchmen & Co
21 Tampines Street 92, Singapore 528891
#03-07/08
Time:
9.30 am - 6 pm