Amber Hojicha 琥珀のほうじ茶
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This Hojicha is quite unique. Made by roasting summer Sencha instead of the traditional Bancha leaves.
Hojicha Amber reveals a much more intense firewood flavor, with a walnut aftertaste. Low in caffeine, it is a delicious nighttime tea.
Packed in 50g caddy.
Harvest: June
Tea Cultivar: Yabukita
Origin: Wazuka
Cultivation: Unshaded
Processing: Lightly Steamed, Rolled, Dried, Roasted