Jairo Arcila Finca Villarazo

Jairo Arcila Finca Villarazo

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STRAWBERRY / CACAO / SPICES / CINNAMON / FLORAL / SWEET CHOCOLATE

Grown by Jairo Arcila at Finca Villarazo, this coffee was exposed to a dry anaerobic fermentation of 72 hours with the pulp on, during this fermentation tartaric acid and cinnamon sticks were added. Afterwards cherries were pulped and left to dry on raised beds to 10.5% moisture content


Update 15th March 2024: We used to serve this coffee using Natural Pacamara made using the same method. That coffee has run out. Currently, we are using Washed Castillo.

Region: Quindío, Colombia
Producer: Jairo Arcila
Farm: Finca Villarazo
Cultivar: Pacamara
Crop Year: 2023
Processing Method: Natural Tartaric Acid with Cinnamon
Altitude: 1,400 - 1,500 metres above sea level

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