Name: Jairo Arcila Finca Villarazo (Cinnamon)
Brand: Cinnamon, Sweet peaches, molasses, cacao nibs
Price: 29.0 MYR
Availability: InStock

RM29.00 MYR

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Jairo Arcila Santa Monica Armenia Quindío Colombia, Arabica Castillo, Washed, Cinnamon Maceration with Tartaric Acid, 2024

Strawberry | Cinnamon | Cacao | Spices | Floral | Sweet Chocolate

Jairo Arcila is getting famous for making fruit maceration coffees in his Santa Monica and Finca Villarazo. Since we started featuring his coffees in 2021, we have carried strawberry, passion fruit, mandarin, orange, cinnamon, lychee, and now banana. The technique for fruit maceration differ from cinnamon maceration. Banana maceration is similar to strawberry maceration. In cinnamon maceration, the coffee was exposed to a dry anaerobic fermentation of 72 hours with the pulp on. During this period of fermentation, tartaric acid and cinnamon sticks were added. Afterwards cherries were pulped and left to dry on raised beds to 10.5% moisture content. We roast and brew similarly for such coffees.

We wrote a blog post on this coffee in 2022. In June 2024, we wrote another blog post to reflect on evolving trends which include maceration coffees.

Savouring our world in a cup!
Enjoy!

Region: Armenia, Quindío, Colombia
Producer: Jairo Arcila
Farm: Finca Villarazo
Species and Variety: Arabica Castillo
Process: Washed + Cinnamon with Tartaric Acid
Crop Year: 2024
Altitude: 1,400 - 1,500 metres above sea level

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Jairo Arcila Finca Villarazo (Cinnamon)

Jairo Arcila Santa Monica Armenia Quindío Colombia, Arabica Castillo, Washed, Cinnamon Maceration with Tartaric Acid, 2024

Strawberry | Cinnamon | Cacao | Spices | Floral | Sweet Chocolate

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Jairo Arcila Finca Villarazo (Cinnamon)

Jairo Arcila Santa Monica Armenia Quindío Colombia, Arabica Castillo, Washed, Cinnamon Maceration with Tartaric Acid, 2024

Strawberry | Cinnamon | Cacao | Spices | Floral | Sweet Chocolate