Specialty Coffee Association (SCA) Coffee Skills Program - Barista Foundation

Specialty Coffee Association (SCA) Coffee Skills Program - Barista Foundation

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Specialty Coffee Association (SCA) Coffee Skills Program - Barista Foundation

The Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos.

Course includes:

  • Have a broad understanding of 
    • Coffee plant
    • Coffee flavour
    • What is specialty coffee
  • Demonstrate practical skills on adjusting the grinder
  • Demonstrate practical skills on making espresso and cappuccino
  • Demonstrate practical skills on frothing milk and pouring in a cappuccino
  • Demonstrate hygiene in the work place.

Course Length:
1.5 days+ 0.5 day exams

Location:
Parchmen & Co
21 Tampines Street 92, Singapore 528891
#03-07/08

Time:
9.30 am - 6 pm

Note:
This course is NOT Skillsfuture claimable.

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