Jairo Arcila Santa Monica (Banana)
Jairo Arcila Santa Monica (Banana)
Jairo Arcila Santa Monica (Banana)

Jairo Arcila Santa Monica (Banana)

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Jairo Arcila Santa Monica Armenia Quindío Colombia, Arabica Castillo, Honey, Banana Maceration with Wine Yeast, 2024

Banana | Rose | White Chocolate | Lime


Jairo Arcila is getting famous for making fruit maceration coffees in his Santa Monica and Finca Villarazo. Since we started featuring his coffees in 2021, we have carried strawberry, mandarin, orange, passion fruit, cinnamon, lychee, and now banana. The technique for fruit maceration differ from cinnamon maceration. Banana maceration is similar to strawberry maceration. We roast and brew similarly for such coffees.

The results are an outstanding and exotic banana note with a complex array of other notes. It reminds us of Tokyo Banana!

We wrote a blog post on this coffee in 2022. In June 2024, we wrote another blog post to reflect on evolving trends which include maceration coffees.


Savouring our world in a cup!
Enjoy!

Region: Armenia, Quindío, Colombia
Producer: Jairo Arcila
Farm: Santa Monica
Species and Variety: Arabica Castillo
Processing Method: Honey + Banana Maceration with Wine Yeast (Co-fermentation)
Crop Year: 2024
Altitude: 1,600 - 1,750 metres above sea level

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