Honey Orchid Dancong
Honey Orchid Dancong (aka. Mi Lan Xiang Dancong) is one of the top ten famous Dancong. Produced in Phoenix Mountain, Guangdong China. Famous for its honey and orchid notes, this Oolong is an easy to drink tea and a signature of Guangdong Province.
| Chinese Name | 蜜兰香单丛 (Mi Lan Xiang Dancong) |
| Other Names | 芝兰香单丛 (Zhi Lan Xiang Dancong) |
| Origin | Sugarcane Valley, Chaozhou, Guangdong, China |
| Tea Type | Roasted Oolong |
| Harvest Season | Spring |
| Tea Processing |
Picking → Withering → Drying → Bruising → Kill Green → Shaping → Charcoal Roasting |
| Recommended Brewing | 3 g to 150 ml, at 85°C for 45s |
HISTORY
Fenghuang Mountain has been producing quality tea of the Fenghuang Shuixian cultivar since the Song Dynasty. Due to natural cross pollination, different types of floral and fruit notes tea are produced. Farmers group teas that are unique in taste and flavours and name and cultivate them. Of which the ones which have orchid and honey notes are called Mi Lan Xiang Dancong.