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A traditional old cultivar from Phoenix Mountain, this Shui Xian is fruity and slightly sweet. This tea is from the Phoenix Mountains of China, where the cultivars and terroir produce naturally floral and fruity teas.
This tea master inherited the tea-making techniques from his forefathers to preserve the traditional ways of making Dancong Oolong.
This tea has good body and pairs well with afternoon teas or pastries.
Each order comes in 50g.
| Origin | Oolong Mt, Guangdong, China |
| Cultivar | Old Trees Shui Xian |
| Processing | Charcoal roasted Oolong |
3g to 150ml
90°C at 45sec, subsequent brew less 5 degrees and increase by 15s.