Specialty Coffee Association Sensory Skills - Intermediate
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The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course. It is ideal for someone who has cupping experience and wants to develop their sensory skills and knowledge of related science.
This course covers a wide range of topics, including the physiology of taste and aroma; the types of sensory analysis tests, the operation of a cupping session; the diversity of coffee attributes; the use of the SCA Flavor Wheel and WCR Sensory Lexicon; and the implementation of a sensory analysis panel and session.
- SENSORY OVERVIEW
- PHYSIOLOGY AND SENSORY ATTRIBUTES
- TRIANGULAR TESTING
- CUPPING SESSIONS OPERATIONS
2 days including exams
None; Introduction to Coffee, Sensory Skills Foundation and Green Coffee Foundation recommended
Parchmen & Co
21 Tampines Street 92, Singapore 528891
9am - 5pm