SCA Sensory Skills - Intermediate
Parchmen & Co

SCA Sensory Skills - Intermediate

Regular price $650.00 Save $-650.00
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The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course. It is ideal for someone who has cupping experience and wants to develop their sensory skills and knowledge of related science.

This course covers a wide range of topics, including the physiology of taste and aroma; the types of sensory analysis tests, the operation of a cupping session; the diversity of coffee attributes; the use of the SCA Flavor Wheel and WCR Sensory Lexicon; and the implementation of a sensory analysis panel and session.

    Course Information:

    • SENSORY OVERVIEW
    • PHYSIOLOGY AND SENSORY ATTRIBUTES
    • TRIANGULAR TESTING
    • CUPPING SESSIONS OPERATIONS


    Course Length:
    2 days including exams

    Pre-requisites:
    None; Introduction to Coffee, Sensory Skills Foundation and Green Coffee Foundation recommended

    Location:
    Parchmen & Co
    21 Tampines Street 92, Singapore 528891
    #03-07/08


    Time:
    9am - 5pm