Specialty Coffee Association Sensory Skills - Foundation

Specialty Coffee Association Sensory Skills - Foundation

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Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.

    Course Information:

    • THEORETICAL PRINCIPLES
    • PHYSIOLOGY AND SENSORY ATTRIBUTES
    • IDENTIFYING SENSORIAL CHARACTERISTICS IN COFFEE
    • CUPPING PROTOCOL


    Course Length:
    2 days including exams

    Pre-requisites:
    None. Introduction to coffee preferred.

    Location:
    Parchmen & Co
    21 Tampines Street 92, Singapore 528891
    #03-07/08


    Time:
    9am - 5pm

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