Specialty Coffee Association Sensory Skills - Foundation
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Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.
Course Information:
- THEORETICAL PRINCIPLES
- PHYSIOLOGY AND SENSORY ATTRIBUTES
- IDENTIFYING SENSORIAL CHARACTERISTICS IN COFFEE
- CUPPING PROTOCOL
Course Length:
2 days including exams
Pre-requisites:
None. Introduction to coffee preferred.
Location:
Parchmen & Co
21 Tampines Street 92, Singapore 528891
#03-07/08
Time:
9am - 5pm