SCA Sensory Skills - FoundationRegular price $350.00 Save $-350.00
Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.
- THEORETICAL PRINCIPLES
- PHYSIOLOGY AND SENSORY ATTRIBUTES
- IDENTIFYING SENSORIAL CHARACTERISTICS IN COFFEE
- CUPPING PROTOCOL
2 days including exams
None. Introduction to coffee preferred.
Parchmen & Co
21 Tampines Street 92, Singapore 528891
9am - 5pm