Specialty Coffee Association Barista Skills - Intermediate

Specialty Coffee Association Barista Skills - Intermediate

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The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession.

Course includes:

  • To build foundational knowledge of 
    • Coffee processing
    • Extraction dynamics
    • Coffee beverages
    • Machines
  • Demonstrate skills on
    • Coffee calibration
    • Making multiple coffee beverages with efficiency
      • 1 x Single Espresso
      • 2 x Single Cappuccinos
      • 1 x Soy Latte
    • Latte Art
  • Demonstrate observance on
    • Workspace hygiene
    • Customer service
    • Workspace efficiency

Course Information:

Course Length:
Minimum 14 hours including practical exam

Pre-requisites:
Introduction to Coffee and Barista Foundation are recommended (but not mandatory) pre-requisite modules.

All knowledge and skill from these modules will be assumed as being held and may be tested through the practical and/or written assessments.

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