Tie Guan Yin cultivar was first brought in to Muzha, Taiwan 200 years ago from Anxi, Fujian Province.
The Tie Guan Yin grown in this terrior produced more complex and fruity acidity notes with no bitterness nor astringency.
The technique for rolling and making the tea was also traditionally brought over from Anxi hence they are made into similar shapes however they are rolled even tighter compared to Anxi Wulong.
This delicious Wulong tea has sweet honey and roasted nuts notes and ends of with a great melted marshmallows aroma. There's no bitterness nor astringency in and it's particular comforting in the stomach. Suitable for all ages.
|Varietal||Tie Guan Yin 铁观音|
|Origin||Muzha, Taiwan 木栅，台湾|
|Process||Semi-Oxidation with roast 半发酵|
3 g to 150ml
95C for first brew and 90C for subsequent brew