Colombia Jamie Alvarez - Natural Carbonic Maceration, San Bernado

Colombia Jamie Alvarez - Natural Carbonic Maceration, San Bernado

Regular price$6.00
Tax included. Shipping calculated at checkout.

  • Free worldwide shipping
  • In stock, ready to ship
  • Inventory on the way

Banana, Mango, Pineapples

This coffee is produced by Jamie Alvarez. The  coffee was picked following a strict ripeness criteria and hand sorted. Cherries were left to ferment inside plastic tanks for 42 hours adding CO2, and left to dry on raised beds below 35 degrees Celsius until ideal moisture content was achieved.

San Bernardo varietal is a natural mutation of Typica that originated in Guatemala. It is a very rare varietal to come across in Colombia. Trees are even smaller than Caturra or Castillo and not resistant to leaf rust. The yield is low, and the cup profile is unique, complex with floral notes, spices, and a medium body.

This microlot is 100% San Bernado

Region: Gaitania, Colombia
Producer: Jamie Alvarez
Farm: Finca Los Olivos
Cultivar: San Bernado
Crop Year: 2021
Processing Method: Natural Carbonic Maceration
Altitude: 1,750 - 1,850 metres above sea level

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recently viewed