Honey Orchid Dancong Hongcha Tea Chocolate
Honey Orchid Dancong Hongcha Tea Chocolate
Honey Orchid Dancong Hongcha Tea Chocolate
Honey Orchid Dancong Hongcha Tea Chocolate
Fossa Chocolate

Honey Orchid Dancong Hongcha Tea Chocolate

Regular price $12.00 Save $-12.00
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Only 9 items in stock!

Tasting notes: Lingering lychee sweetness with a biscuity undertone

International Chocolate Awards 2019 Gold Award winner.

A collaboration chocolate with rare tea curator - Pekoe & Imp.

Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province.

This lot was hand-harvested from Zhen Ya village in Spring 2010. Made into a Hongcha (western black tea) and further aged for eight years, this tea is incredibly smooth and creamy with very low astringency. It has a characteristic lychee fragrance and red date sweetness. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.

Ingredients: Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves

 

Shelf life: 12 months

Net Weight: 50g

 

✓ Soy-free
✓ Wheat-free
✓ Gluten free