Fazenda Santuário Sul is a project born from the objective of being at the vanguard of new market trends. It is not simple to begin a plan thinking of bringing coffees from different regions of the world to create a new profile of Brazilian coffee. The coffees grown here are reflections of the obstinacy of Luiz Paulo and his partners.
With great care, the varieties planted are closely monitored to provide the best results from the climatic conditions of the region. In addition, Luiz Paulo himself insists on cupping the first samples of each of these coffees.
For the next few years, Luiz Paulo has no doubt “the goal is to lead the vanguard of the market and offer ever more quality!”
The anaerobic fermentation brings out a complex layered flavour in the coffee yet clean cup, something unique for natural process coffee.
We got a strawberry cream on the dry and juicy red apples when wet. The floral perfume lingers for a long time after drinking this coffee, making it very impressionable.
This coffee was awarded the Cup of Excellence 2019 4th Place
This lot was auctioned at the recent Singapore Specialty Coffee Association online auction, Lot #02.
|Region||Carmo de Minas, Brazil|
|Growing Altitude||1,300 masl|
|Process||Natural Anaerobic Fermentation 120hr|