The tea leaves are processed through the pine smoke chamber to get a smoky aroma and flavor. This process is basically the Darjeeling version of the Lapsang Souchong, considering that the teas are originally from Wuyi Mt, this would be an interesting comparison.
Niroulla Tea Farm is a relatively new farm developed in 2000 by a tea hobbyist. Nuroulla tea farm revolutionized Darjeeling tea by being the only first "local boy (Gorkhali) small farmer" in 200 years to own and open an indigenous mini tea processing unit in Darjeeling.
Packed 50g in Caddy.