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Created by the Fujian Tea Research Institute, this cultivar is famous due to it winning multiple awards in tea competitions.
Known for its smooth and heavy body yet sweet and quenching this Wuyi Roasted Oolong is made by Tea Master Wang Lu Fei.
This tea was grown and processed in Wuyi Mountains, Xin Cun
Taste notes: Clean, smooth, floral, sweet roasty notes.
Brew using 8g at 100 to 150ml with 95°C water for 30s and repeat with additional 5s.