Honey Orchid Dancong Red Tea - Wudong Mt, China 2020 Spring Harvest
Honey Orchid Dancong Red Tea - Wudong Mt, China 2020 Spring Harvest
Honey Orchid Dancong Red Tea - Wudong Mt, China 2020 Spring Harvest
Honey Orchid Dancong Red Tea - Wudong Mt, China 2020 Spring Harvest
Honey Orchid Dancong Red Tea - Wudong Mt, China 2020 Spring Harvest
Honey Orchid Dancong Red Tea - Wudong Mt, China 2020 Spring Harvest
Parchmen & Co

Honey Orchid Dancong Red Tea - Wudong Mt, China 2020 Spring Harvest

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A Dancong processed as a red tea instead of an Oolong. The varietal Mi Lan Xiang consistent with its floral notes invokes a sweeter body when processed in a red tea.

This young tea master inherited the tea making techniques from his forefathers to preserve the traditional ways of making Dancong Wulong.

 

 

Origin  Wudong Mt, Guangdong, China
Cultivar  Mi Lax Xiang Dancong 
Processing  Red Tea
Recommended brewing

3g to 150ml

85°C at 45sec, subsequent brew less 5 degree and increase by 15s.

 

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