Picked from the wild Assamica tea trees in Northern Vietnam during Spring, this tea is picked only for its buds and sun-dried slowly in the mountains.
Processed similar to its cousin in Ha Giang the Crescent Moon, however this tea has a bigger tea bud.
This tea has aged pretty nicely for the last few 4 years, the taste notes develop as you age the tea, and currently it has notes of stone fruits and yellow flowers, it has a deep mellow flavor that rounds off pleasantly.
Like a good Pu'er, you may perspire a little while drinking this tea but you'll feel invigorated after that!
Tea packed in loose in Tea Caddy. 100g packed in Big Caddy.