One of the more interesting Kenyan coffee we had tasted, this coffee is bright acidity with juicy raspberry jam notes however the sweetness of the coffee compensates the acidity making this coffee a delight to drink.
This lot was auctioned at the recent Singapore Specialty Coffee Association online auction, Lot 28.
|Growing Altitude||1,500 masl|
|Harvest||2020 / 2021|
|Soil Condition||Volcanic Loam|