Jairo Arcila (Exotic) - Honey + CinnamonRegular price $23.00 Save $-23.00
Cinnamon, Red Wine, Figs
Grown by Jairo Arcila at Finca Villarazo.
This coffee was picked and transported the same day to La Pradera. This lot was exposed to a dry anaerobic fermentation of 48 hrs during this fermentation period, tartaric and cinnamon were added to the anaerobic environment.
Later the coffee was placed on raised beds below 35 degree Celsius until moisture content was reached.
|Origin||Finca Villarazo, Colombia|
|Process||Anaerobic, Honey + Cinnamon|
|Elevation||1400 - 1500m|