Colombia Luz Helena Salazar - Washed Mandarin
Tangerine, Panela, orange Peel, Lime

Colombia Luz Helena Salazar - Washed Mandarin

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Produced by Luz Helena at Finca Villarazo.

For this microlot, cherries were strictly picked with the same level of ripeness, exposed to a dry anaerobic fermentation of 20 hours after pulped, and fermented for 30 hours with mucilage on with tangerine skin, and later shadow-dried in parabolic beds mixed with tangerine skin to ideal moisture content.

The results are outstanding and a overload of well structured and balanced flavours from Tangerine, Mandarin, Tropical fruits and fig with a lovely rounded milk chocolate mouthfeel, think of a Jaffa lolly.

In addition to cultivating coffee, Jairo and Luz Helena also grow mandarin oranges and cherimoya on the farm. 

Jairo Arcila is a third generation coffee grower in Quindio, Colombia. Married to Luz Helena Salazar they had two children together: Carlos and Felipe Arcila, the co-founders of Cofinet.


Variety:

Caturra

Process:

Washed Mandarin

Region:

Quindo, Colombia

Elevation

1,450 - 1,500 masl

Crop:

2021

Notes:

Tangerine, Panela, Orange Peel and Lime