Colombia José Quintero - Geisha, Natural Latic
Colombia José Quintero - Geisha, Natural Latic
Colombia José Quintero - Geisha, Natural Latic
Colombia José Quintero - Geisha, Natural Latic
Creamy and balanced, with notes of lime, black grapes, and red currants.

Colombia José Quintero - Geisha, Natural Latic

Regular price $19.00 Save $-19.00
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Only -12 items in stock!

This coffee is produced by José Quintero of El Danubio.

This coffee was carefully hand-picked in order to use only the ripest cherries, hand sorted exposed to a dry anaerobic fermentation of 36 hours inside GrainPro bags at 20 degree Celsius.

In this environment, bacteria feeds from carbohydrates and sugar from the mucilage, leading to a higher concentration of lactic acid, which gives rise to its creamy texture. This is subsequently sundried on raised beds to 10.5% moisture content.

This exotic lot is using 100% Geisha varietal coffee. Geisha was first discovered in Absinia, Ethiopia in 1931, subsequently introduced to Colombia in 2005.

Variety:

Geisha

Process:

Natural - Latic

Region:

Tolima, Colombia

Elevation

1,800 – 1,900 masl

Crop:

2021

Notes:

Creamy and balanced, with notes of lime, black grapes, and red currants.