Ethiopia Yirgacheffe Idido Misty Valley Washed

Peach, Jasmine and Lemon

The aroma is lush with jasmine blossoms notes with pungent, sweet undertones. In the cup the coffee has an obvious fresh peach and spritz of yuzu.

A region of lush, rolling hills in south-central Ethiopia, Yirgacheffe is the most celebrated growing region for wet-processed Ethiopia coffee, meaning coffee that has been prepared by removing the fruit before the beans or seeds have been dried, resulting in a cleanly high-toned, intensely floral- and citrus-toned cup.