Ethiopia Yirgacheffe Idido Misty Valley Washed
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Peach, Jasmine and Lemon
The aroma is lush with jasmine blossoms notes with pungent, sweet undertones. In the cup the coffee has an obvious fresh peach and spritz of yuzu.
A region of lush, rolling hills in south-central Ethiopia, Yirgacheffe is the most celebrated growing region for wet-processed Ethiopia coffee, meaning coffee that has been prepared by removing the fruit before the beans or seeds have been dried, resulting in a cleanly high-toned, intensely floral- and citrus-toned cup.