GEISHA, NATURAL ANAEROBIC
FAZENDA SANTUÁRIO SUL - BRAZIL
Fazenda Santuário Sul is a project born from the objective of being at the vanguard of new market trends. It is not simple to begin a plan thinking of bringing coffees from different regions of the world to create a new profile of Brazilian coffee.
The coffees grown here are reflections of the obstinacy of Luiz Paulo and his partners.
RASPBERRY JAM, JUICY
Kangiri AA, Kenya
One of the more interesting Kenyan coffee we had tasted, this coffee is bright acidity with juicy raspberry jam notes however the sweetness of the coffee compensates the acidity making this coffee a delight to drink.